Boyd Christian School Newsletter
November 7, 2011
Invitation
Please join us for our annual Thanksgiving lunch at Boyd Christian School on Thursday, Nov. 17.
Price: $9 adults, $5 students
Time: your child’s regular lunch time
Turn in date for reservation: Friday, Nov. 11
Veterans Day Program
On Friday, Nov. 11, BCS will conduct a Veterans Day Program in the school gym at 8:45. Mr. Lane Dix has organized a special day which will include the Veterans of Foreign War and possibly other organizations. It is our honor to invite all past and present servicemen to attend this special day. If you are planning to invite your friend or relative, please write down their branch of service, when they served, and any special awards they may have received. This information can be turned in to the office or Mr. Lane Dix.
BCS Fest
The BCS Fest Tailgate Party starts at 3:00 this Friday, Nov. 11. If you have purchased the presale yearbook, admission is free! Special thanks to Mr. Brandon Parsley for organizing this event and making the 2011 yearbook one to remember!
Savage Gulf Hike
The Boyd Christian School Outdoor Club will hike Savage Gulf on Saturday, November 12. We will leave the school parking lot at 8;30 a.m. and return at approximately 2:0 p.m. that afternoon. Transportation will be provided. Those going on the hike should take along a jacket, water, and a sack lunch. Also, it is important to wear proper shoes and socks. Do not wear flip flops or crocs, please!
The hike will begin at the main entrance of the park. The trail is 5-6 miles long and should not be too strenuous. We look forward to spending an enjoyable day with you in one of Tennessee’s most beautiful wilderness areas.
Chaperones: Amy Corley, Mike Corley, Dr. Jeff Todd
Please call or email if you have any questions.
acorley@fcbcs.org 615 653-3245
Basketball News
Nov. 7th- 5th & 6th grade play at Centertown @ 6:00 pm
Nov. 10th- 5th & 6th grade play at Boyd against Eastside @ 6:00 pm
Lunch Menu for Nov. 7-11
Monday- No School!
Tuesday- Taco Salad (lettuce, tomato, cheese, sour cream, salsa, chips) Strawberry Jello Cake
Wednesday- Breakfast: Gravy Biscuits, Bacon, Sausage, Pancake & Syrup, Grapes
Thursday- Tomato Soup w/ Crackers, Grilled Cheese, Hot Dogs
Friday- Sloppy Joes, Curly Fries, Chocolate Oatmeal Cookies
