THERE WILL BE NO SCHOOL ON APRIL 13TH AND APRIL 16TH IN HONOR OF NATURE APPRECIATION DAY! THANK YOU MR. PARKINSON!
On Tuesday, April 10, students can participate in “A Day Without Shoes” by wearing flip flops to school. Please bring a pair of new or gently used shoes to donate to World Relief in Nashville and help those without shoes.
The Lock-In has been scheduled for April 20th and is open to students in grades 6th-12th. Permission slips will be sent home tomorrow and must be returned by Thursday, April 12th.
Congratulations to the second grade class for winning the L.A.C.E. Boston Butt Sale competition! The students will receive a pizza party and Mrs. Newby receives a day off from school! Other winners include fourth grade with 2nd place, third grade with 3rd place, and fifth grade with 4th place.
TREMONT MEETING: Thursday, April 12 at 5:30 p.m. in the BCS cafeteria. Topics include: finalizing riding arrangements, assigning seats for the meals, paperwork to be filled out for EVERYONE going to Tremont, and passing out itineraries. THREE WEEKS AND COUNTING!
Organizer Holly Hillis has announced plans for the upcoming Spring Flower Sale. Order forms will be sent home soon to order 10 inch pots or hanging baskets at $14 each. Flower options include: Boston Fern, Asparagus Fern, Kimberly Queen Fern, Macho Fern, Hibiscus flowers (different colors), and Geraniums. April 19th and May 10th will be the school delivery dates. The three downtown McMinnville sale dates are April 21st, May 5th, and May 12th. If you would like to help with this sale or have any questions, please contact Holly at thkhillis@gmail.com or 931 808-4759.
ATTENTION PARENTS: We are pleased to announce Coach Johnny Majors as the guest speaker for the April 26 Spring Banquet Fundraiser. Individual tickets are $125 and tables of eight are $1,000. A tailgate party has been planned for 6:00 p.m. at the Bridgestone Learning Center with dinner following at 7:00 p.m.
LUNCH MENU FOR APRIL 9TH-12TH
MONDAY- Chicken Filet on Bun, Fries, Fruit
TUESDAY- Salisbury Steak, Mashed Potatoes, Whole Kernel Corn, Rolls
WEDNESDAY- Breakfast: Bacon, Sausage, Biscuits, Gravy, Fried Potatoes, Grapes
THURSDAY- Ham, White Beans, Whole Stewed Potatoes, Applesauce, Cornbread
FRIDAY- NO SCHOOL!
