October 4, 2010
Beginning this year, 6th-8th grade will have an annual off campus overnight activity. This year’s activity will be our trip to Washington D.C. and the following year we will visit the Land Between the Lakes. All parents are highly encouraged to sign their middle school student up for this educational experience. The Chattanooga Aquarium will be the third year location as students spend a ”Night in the Deep” and later participate in a Zip-line activity. By the fourth year, the cycle will rotate as the Washington D.C. trip becomes available again.
Don’t forget our Community Service Day on Thursday, Oct. 7. Students need to wear old clothes and be ready to begin at 8:00.
Fall pictures will be made on Tuesday, Oct. 5 for all students, faculty, and staff. These photos will appear in the school yearbook so be sure to look your best!
After weeks of planning and hard work, Applefest has finally arrived! On Saturday, Oct 9, LACE will host its Fall fundraiser that will be sure to provide fun, food, games and entertainment! Don’t miss the chili cook-off, silent auction, and so much more between the hours of 10:00-5:00.
Boyd T-shirt, license plate, and decal order forms will be sent home today with students. P.T.F President Holly Hodges has done a wonderful job in selecting Bronco designs that represent our school with both pride and spirit.
Cub Scout School Night
On Wednesday, Oct. 27, Ryan Olynick will meet with boys in grades 1st-5th for a brief Cub Scout meeting after chapel. A Cub Scout School Night has been scheduled for Thursday, Oct. 28 at 6:30 p.m..
“Bring A Friend To School Day” has been canceled for Friday. It will be replaced with Friends & Family Day in the Spring.
FALL BREAK OCT. 11-15 ENJOY!!!
5th-6th Girls play for the Championship at W.C.H.S. tonight @ 7:00/ Boys play Consolation game @ 5:45
5th-6th HOME Game Tuesday, Oct. 5 against Irving College
5th-6th HOME Game Thursday, Oct. 7 against Dibrell
Boyd Athletic Discount Cards on sale for $10- First day to turn in money will be Monday, Oct. 18
Lunch Menu for October 4-Oct. 8
Monday- 3 oz. Rib-eye, Baked Potato, small Salad
Tuesday- Spiral Ham, Macaroni & Cheese, Fried Apples
Wednesday- Lasagna, steamed Broccoli, Texas Toast, Vegetables & Dip
Thursday- White Beans & Ham, Cornbread, Pasta Salad, Watermelon
Friday- Grilled Hamburgers or Hotdogs, assorted Chips