Welcome to BCS! This is our blog where we update school happenings daily. Mrs. Tabetha Sullens, Principal posts pictures and information for parents, students, staff and guests. Please take your time and get to know us... come see what Boyd Christian School has to offer.



Tuesday, November 15, 2011

Newsletter

Progress Reports
Progress reports for each class will be sent home on Wednesday, Nov. 16. After receiving parents signature, please return to the teacher by Friday, Nov. 19.

The Thanksgiving meal will be served on Thursday, Nov. 17 for those who made reservations. Please arrive at your child’s regular lunch time.

Foodland Plus Cards
Additional Foodland Plus cards have arrived and are available for purchase. A special thank you to those who have supported this fundraiser by providing 10% of sales to B.C.S.

L.A.C.E. Pecans
L.A.C.E. pecans have been shipped out and should be delivered sometime this week, just in time for your holiday baking!
Foster Child
Student Council will be adopting a local foster child at Christmas and provide gifts for them. In order to raise funds to purchase these gifts, a bake sale will be held in the cafeteria all this week. All items will sell for .50 cents. Please remember these important dates and support this worthy cause.

Christmas Luminaries
The Junior Auxiliary “Christmas in the Park” has been set for Tuesday, Dec. 6 at the downtown square in McMinnville. Christmas Luminaries can be purchased for $10 in memory of a loved one or to honor a special veteran. If you would like to participate, please contact Holly Hillis, Junior Auxiliary representative before the Dec. 1 deadline.

Basketball News
Monday, Nov. 14- 5th & 6th grade play at Eastside @ 6:00 p.m.
Tuesday, Nov. 15- High School plays at Mt. Juliet Christian @6:00 p.m.
Friday, Nov. 18- High School plays at M.T.C.S. @ 6:00 p.m.
Saturday, Nov. 19- High School plays at Watertown @ 6:00 p.m.

LUNCH MENU
Monday- Chicken tenders, Fries, Mandarin Oranges

Tuesday- Lasagna, Whole kernel Corn, Texas Toast

Wednesday- Pizza (Cheese, Sausage, Pepperoni) Cupcakes

Thursday- Thanksgiving Dinner- Baked Turkey, Dressing, Gravy, Mashed Potatoes, Green Beans, Assorted Pies
Friday- Hamburger or Hotdog, Chips