Welcome to BCS! This is our blog where we update school happenings daily. Mrs. Tabetha Sullens, Principal posts pictures and information for parents, students, staff and guests. Please take your time and get to know us... come see what Boyd Christian School has to offer.



Tuesday, April 17, 2012

Newsletter

April 17, 2012

OPEN HOUSE
Sunday, April 29th 2:00-4:00 pm

On Wednesday, April 18th, the Eight Graders will need to report to the cafeteria for the EXPLORE Test at 8:00 am. The Tenth Graders will report to Mr. Perry’s class for the PLAN Test. These tests are prep for the A.C.T. These students must bring sharpened #2 pencils.

Congratulations to Mrs. Amanda Burks upon receiving her Masters of Education and Mrs. Tabetha Sullens upon receiving her Certification in Art! We are very honored to have these two ladies teaching at Boyd Christian!

CAMPUS WORK DAY-Saturday, April 21 from 8:00 am-2:00pm to get ready for Open House

PLANT SALE: Our first plant sale has been scheduled for Saturday, April 21st from 7:00-11:00 am at the downtown Autism 5K. Please contact Holly Hillis at 808-4759 if you can help at the vendor booth to fundraise for BCS and also support autism awareness.

SPRING PICTURES are due Monday, April 23rd. Even if you are not buying, please return proofs by this date.

SENIOR BANQUET: Thursday, April 19th at First national Bank at 6:00 pm.

YEARBOOK LOCK-IN: Friday, April 20th (students in grades 6-12)

SPORTS BANQUET: Elementary & Middle School- May 3rd in the gym at 6:00 pm.
High School- May 10th at Harvest Farms Inn at 6:00 pm.

ATTENTION PARENTS: We are pleased to announce Coach Johnny Majors as the guest speaker for the April 26 Spring Banquet Fundraiser. Individual tickets are $125 and tables of eight are $1,000. A tailgate party has been planned for 6:00 p.m. at the Bridgestone Learning Center with dinner following at 7:00 p.m.

LUNCH MENU FOR APRIL 17th-20th
MONDAY- NO SCHOOL!

TUESDAY- BBQ on Bun, Crinkle Cut Fries, Fruit Cups

WEDNESDAY- Spaghetti Pie, Broccoli & Cheese, Texas Toast

THURSDAY- Chicken tenders, Corn On The Cob, Green Beans, Rolls

FRIDAY- Hamburger or Hotdog, Brownies