March 12, 2012
ATTENTION PARENTS: We are pleased to announce Coach Johnny Majors as the guest speaker for the April 26 Spring Banquet Fundraiser. Individual tickets are $125 and tables of eight are $1,000. A tailgate party has been planned for 6:00 p.m. at the Bridgestone Learning Center with dinner following at 7:00 p.m.
It’s not too late to test drive a Ford car at the Kidd Ford Dealership. Just go by today or tomorrow with a Test Drive Form from the school office, write high school students name in upper right corner, and make sure the date is dated 3/10/12.
SPECIAL THANKS to Ron and Cindy Vining for replacing ceiling tiles in the Art room and cleaning the entire concession stand. We truly appreciate their efforts to support Boyd School.
REGISTRATION time has now begun! Enrollment contracts for the 2012-2013 school year were sent home on Friday and a copy will also be attached to the newsletter. Please keep in mind the March 31st deadline to be eligible for the FREE SCHOLARSHIP DRAWING.
Parents, if your intent is to register your children back at BCS next year but you need to wait for one reason or another, please call Mrs. Terry and let her know. We need to get a number count for ordering books and materials.
Thank you for your help,
Weldon Parkinson, Principal
WANTED: The Art class is in need of 20 LARGE oatmeal containers (round tube style) for Kindergarten graduation. These soon to be party favors are needed by May 1st.
REPORT CARDS will be going out Wednesday, March 14th. Parent Teacher Conferences will be held on Tuesday, March 20th from 3:00- 6:00 pm. Please contact the school to schedule an appointment.
REMEMBER “Green Day” on Friday, March 16th.
THANK YOU to all those who faithfully use their Kroger cards. We really appreciate it!
LUNCH MENU FOR March 12th-16th
MONDAY- Chili, Vegetable Soup, Grilled Cheese, Peaches
TUESDAY- BBQ Chicken, Lemon Pepper Chicken, Green Beans, Mac & Cheese, Rolls
WEDNESDAY- Taco Salad with Tomato, Lettuce, Sour Cream, Cheese, Salsa, Chips, & Chocolate Pie
THURSDAY- Salisbury Steak, Baked Potato, Corn on the Cob, Rolls
FRIDAY- Chicken Strips, Steak Fries