March 26, 2012
The Stanford Achievement Test for grades K-11 begins Tuesday, Mar. 27th. ALL STUDENTS MUST BE IN THEIR CLASSROOM AND PREPARED TO TEST PROMPTLY AT 8:00 AM. It is imperative for student drivers and bus riders to arrive early. The bus schedule for Tuesday-Thursday is as follows:
Woodbury pick up- 6:40 am Manchester pick up- 7:10 am
On Friday, Mar. 30th, students will participate in the school wide Walk-a-thon and Spring Olympics. P.T.F. President Cappi Jones encourages all students to collect pledges in order to receive free water bottles, popsicles, and a pizza party to the class with the most pledges. High School rewards vary from homework drop grades to 5 points added to a test grade, depending on the amount of pledge dollars collected. All monies will be used for the scholarship program, school repairs, and classroom needs.
Organizer Holly Hillis has announced plans for the upcoming Spring Flower Sale. Order forms will be sent home soon to order 10 inch pots or hanging baskets at $14 each. Flower options include: Boston Fern, Asparagus Fern, Kimberly Queen Fern, Macho Fern, Hibiscus flowers (different colors), and Geraniums. April 19th and May 10th will be the school delivery dates. The three downtown McMinnville sale dates are April 21st, May 5th, and May 12th. If you would like to help with this sale or have any questions, please contact Holly at email@example.com or 931 808-4759.
ATTENTION PARENTS: We are pleased to announce Coach Johnny Majors as the guest speaker for the April 26 Spring Banquet Fundraiser. Individual tickets are $125 and tables of eight are $1,000. A tailgate party has been planned for 6:00 p.m. at the Bridgestone Learning Center with dinner following at 7:00 p.m.
REMINDER TO STUDENTS: Please do not enter or exit the outside kitchen door due to state regulations.
REMINDER TO PARENTS: Tuition payments are due April 1st -10th. Spring Break will not effect due date.
March 27th-29th- Stanford Testing for Grades K-11
March 30th- Walk-a thon and Spring Olympics
March 31st- Early Registration ends
April 2nd-6th- Spring Break
LUNCH MENU FOR MARCH 26th-30th
MONDAY- Chicken Quesadilla, Corn, Nacho Cheese
TUESDAY- Sloppy Joes, Fries, Mandarin Oranges
WEDNESDAY- Chili, Grilled Cheese, Chocolate Éclair Cake
THURSDAY- Chicken, Fries, Grapes
FRIDAY- Pizza (Pepperoni, Cheese, Sausage) Cookies